Djuce Core: The Mix Pack

A crisp white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip that’s both fruity and friendly, balancing just the right amount of freshness (of course). If you look a little deeper you’ll find melon, pear, some stone minerality, and minimal levels of sulphur. Best served cold – maybe even ice cold, if you’re up for that.

A smashable and sip-friendly red. Preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. Designed to be poured, not stored. The Montepulciano brings along its hints of blackberries, cherries, and blood orange.

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Tired of yet another pale rosé? With the Spritz Rosé you get bubbles and crispness, topped off with a lower alcohol level. Grapefruit, cherries, red apples? Sure, they are all there. But this wine is more about freshness and playfulness. It’s your party pal and reliable companion during those dreamlike summer nights. Drink wine, drink bubbles, drink rosé - but stay razor sharp.

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. If you’re into details, you can definitely taste some hints of lemon and lychees from this organically farmed juice.